Personal development
Expert and on the go
60 min., > 60 min.
Large group, Small group
Upto 1 hour
Materials needed
Advanced, Moderate
Speaking, Listening
Cultural awareness
Collaboration, Communication
Objectives
To offer the learner vocabulary and knowledge about cooking and healthy food.
Material
In consultation with the cook.
Preparation
- Find a cook/nutrition expert or someone else who knows a lot about cooking and healthy eating.
- Prepare the lesson together and determine what material is needed.
- Make a ‘did-you-know-that’ list with the help of the cook, with easy-to-remember tips.
- Think of a good opening of the lesson / introduction of the cook and a nice closure of the lesson.
- Prepare the learners for the visit of the cook in the previous lesson.
- Show images to help learners building up prior knowledge.
Instructions
- The cook teaches.
- Make notes of important new words and expressions.
- Discuss these words and expressions later with the learners.